“The SRA is working to build a sustainable food system, by linking the business of food ‘outside the home’ and the sustainable food movement. Sustainable fish choices are an important piece of the puzzle, as consumers are demanding for increased transparency and stocks of some fish across the world are seriously at risk.”
Sustainable Restaurant Association (SRA) joined in September 2012
“Our vision is to be the intersection of the food service industry and the sustainable food movement; making sustainability a part of the DNA of every food service business while inviting consumers in along the way to understand what makes food good. Inspiring our members to only source sustainable fish is a top priority, and we are proud to be a representative member of the SSC to help achieve the group’s vision of all fish and seafood in sold the UK coming from sustainable sources.”
More about the Sustainable Restaurant Association
“The Sustainable Restaurant Association is a not for profit membership organisation driving the food service sector further, faster towards a progressive future that is good for both people and planet. We help our member restaurants source food more sustainably, manage resources more efficiently and work more closely with their community.”
