“The NFFF has identified sustainability as a key business area the fish frying industry can embrace – both as a way to improve business practices and also safeguard the future of the industry”
National Federation of Fish Friers (NFFF) joined in February 2013
“The NFFF has identified sustainability as a key business area the fish frying industry can embrace – both as a way to improve business practices and also safeguard the future of the industry. If there’s no fish then there’s no fish and chips! This is why we are proud to be a part of the SSC.”
More about the National Federation of Fish Friers
The National Federation of Fish Friers works to protect and promote the interests of fish and chip businesses throughout the United Kingdom and the rest of the world. We are dedicated to raising standards within the industry through offering training, qualifications and the NFFF Quality Award – a scheme rewarding shops that provide top quality fish and chips in a clean, hygienic and safe environment.
Find out more on their website →
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