“Provenance of food is extremely important to Fuller’s. We will use the SSC codes to help educate our staff and future chefs in our training programmes.”
Fuller’s joined in May 2015
“We’re very pleased to become a member of the SSC and to join like-minded businesses in responsible sourcing to look after our oceans. Provenance of food is extremely important to Fuller’s. We will use the SSC codes to help educate our staff and future chefs in our training programmes.”
More about Fuller’s
“Fuller’s Inns has joined the SSC as its first new member since the launch of the sourcing and labelling codes in September 2014. Fuller’s, the London brewer and pub company, has almost 400 pubs, hotels and inns in England.”
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