“Sustainable and ethical sourcing is at the heart of our business… We are keen to support this group and work with other like-minded members.”
World Wise Foods joined in July 2017
“Sustainable and ethical sourcing is at the heart of our business. The fish we supply is always responsibly sourced and wherever possible MSC certified. We pride ourselves in only selling pole & line, one by one caught tuna.”
More about World Wise Foods
“We build partnerships with suppliers and organisations with commitment to similar values and objectives, and are proactive in supporting development of sustainable systems.
Our sourcing practice is very much aligned with the SSC’s code of conduct. We are keen to support this group and work with other like-minded members.”
Find out more on their website →
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“We are signing up to the Sustainable Seafood Coalition to further extend our dedication to only using responsibly sourced fish across our business.”
Compass Group joined in July 2017
“In our Corporate Responsibility Report 2016, we outlined as a business our commitments to avoid the use of endangered species of fish, to buy more certified fish every year and only use line and pole caught tuna in packaged sandwiches. We are signing up to the Sustainable Seafood Coalition to further extend our dedication to only using responsibly sourced fish across our business.”
More about Compass Group
“Compass Group UK & Ireland are the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. Just one of the reasons why we’re the UK and Ireland’s number one catering and support services provider, with annual revenues of £2 billion in the year to 30 September 2016.
We’re proud of our 60,000 talented people bringing you all of the great tasting food, memorable experiences and vital support services that can transform every day into a great day.
And we do it all. Tasty healthy food that brings people together and makes them smile, and world-class security, hospitality, building maintenance, cleaning and procurement services that make everyone’s day just that little bit brighter. We work behind the scenes at sports events, far flung oilrigs and military bases, and in the heart of schools, hospitals, care homes, client offices and boardrooms – some 15,000 locations across the UK and Ireland.”
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The first comprehensive study of the implementation of the Sustainable Seafood Coalition’s codes of conduct shows the positive impact of the codes since they were agreed on two years ago.
The vast majority of products in supermarkets are now responsibly sourced and labelled consistently, in line with our voluntary codes. Clear and consistent labelling has increased by 15% since the SSC was founded in 2011.
The SSC has 24 members across all sectors of the UK seafood supply chain and account for 75% of fish and seafood sold in UK supermarkets. The codes of conduct were developed and agreed by all the members, and this study represents the first assessment of the implementation of these codes so far.
ClientEarth Sustainable Seafood Project Lead Katie Miller said: “As more and more shops label and source seafood using the same criteria, customers can have faith that the products they buy are truly sustainable. Now other seafood businesses – from chip shops to restaurant chains and school canteens – must step up to make sure the fish they sell is responsibly sourced and clearly labelled.”
Key findings of the study show that of a total of 80 products assessed:
- 97% of voluntary environmental claims from SSC members used clear and consistent language in line with the requirements of the SSC Labelling Code.
- 97% of products from SSC members meet the transparency, traceability and risk assessment requirements of the SSC Sourcing Code.
- Whilst 3% of claims from SSC members did not align with the criteria in the labelling code, this compares to 14% of claims made by other businesses that are not following this best practice.
Inconsistent labelling and sourcing claims by UK supermarkets was identified as a problem in a 2011 study which found that terms like ‘sustainable sourced’ and ‘responsibly farmed’ were being used with no set criteria against which to make the claim.
By creating a benchmark for minimum good practice on environmental sustainability, the SSC Codes of Conduct create consistency in the actions businesses take to source more responsibly, and the words they use to communicate it.
This report shows that SSC members take their commitments seriously. By creating a benchmark for all businesses to meet, seafood is beginning to be sourced more responsibly. We invite all other businesses that sell seafood in the UK to join the SSC.
Read the implementation report
Image: Ted McGrath
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