Monthly Archives: September 2020

SSC members urge Government to put sustainability at heart of Fisheries Bill

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As the Fisheries Bill returns to Parliament, some of the biggest seafood businesses in the UK have come together to call on the UK Government to enshrine sustainable fishing in law following Brexit.

Businesses from the Sustainable Seafood Coalition (SSC) have written a letter to Environment Secretary George Eustice calling for vital changes to the Fisheries Bill. Read it here.

The Fisheries Bill is a core piece of the UK Government’s legislation on post-Brexit policy, setting out a framework for UK fisheries management for generations to come. This is a pivotal opportunity for the UK to develop world-leading sustainable fisheries management and make changes to existing ineffective policies.

Towards more responsible management

In the letter to the Environment Secretary, SSC businesses argue that the current ineffective management of fisheries limits the ability of UK fishing communities to sell to responsible UK businesses. It also impacts the availability of sustainably sourced seafood for consumers.

Instead, a more sustainably-minded Fisheries Bill could reduce reliance on imports, strengthen ties between national fisheries and seafood businesses, and improve responsible sourcing across the board, boosting the health of our oceans and their precious resources.

Businesses are calling for:

  • Sustainable fishing limits that are legally binding, in order to prevent overfishing;
  • Robust monitoring and enforcement to better aid vital data collection and ensure compliance with the rules; and,
  • Sustainable management of shared stocks – essential given that the UK shares over 100 stocks with the EU alone.

The letter is signed by 22 of the UK’s leading supermarkets, brands and processors. These are: Tesco, Waitrose & Partners, Sainsbury’s,  The Co-op, Marks & Spencer, Sainsbury’s, Morrisons, Lidl, Whitby Seafoods, Lyons Seafoods, Bidfood, Hilton Seafood UK, Direct Seafoods, Young’s, New England Seafood, the National Federation of Fish Friers, The Big Prawn Co., World Wise Foods, Seafresh Group, Joseph Robertson, The Happy Prawn Co., Lynx Purchasing and Meridian Sea.

Opportunity for UK leadership

Melissa Tillotson, Aquaculture & Fisheries Manager at Waitrose & Partners, said: “The opportunity to manage shared stocks – that represent such an important element of UK fisheries – based on international law, robust sustainability and scientific evidence should be at the heart of the Bill.”

Helena Delgado Nordmann, Responsible Sourcing Manager – Marine at Tesco said: “The Fisheries Bill represents a great opportunity to improve the UK’s fisheries management. The implementation of fully documented fisheries by Remote Electronic Monitoring (REM) will bring the evolution on transparency and traceability that we need. We are very keen to see this reflected in the new legislation.”

Sustainability and the SSC

These business are members of the SSC, which is a platform of businesses that sell seafood in the UK. We work together to agree to voluntary industry standards on environmental sourcing and labelling, and collaborate to solve sustainability challenges.

SSC Coordinator Oliver Tanqueray said: “SSC members want to see stronger legislation to ensure sustainable fishing practices are enshrined in law. The UK should be leading on this issue and not falling short of international best practices. Consumers are demanding sustainable seafood – to be able to source this from UK waters, businesses need to see better management of our fisheries.”

Members of the coalition operate under the guidance of their Codes of Conduct, collectively written to underline shared commitments to responsible sourcing. As a result, the SSC has helped approximately three quarters of all seafood sold in UK supermarkets to be labelled and sourced responsibly.

Flatfish Ltd

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“Flatfish Ltd understands the very real vulnerability of world fish stocks and marine habitats. We are committed to ensuring that marine ecosystems and healthy population levels of targeted species are protected.”

Flatfish Ltd joined in September 2020

“Flatfish Ltd recognises it has a responsibility to ensure sound social, ethical and environmental practices within its own operations, supply chain and in every market it operates. We are committed to ensuring that all our procurement practices are carried out in the most sustainable and responsible way possible and this includes the responsible procurement of all raw materials sourced to produce any product involved in the Flatfish Ltd business.

Flatfish Ltd understands the very real vulnerability of world fish stocks and marine habitats due to an increase in fishing and in particular the use of irresponsible and unsustainable fishing methods. Flatfish Ltd is committed to working with its suppliers to ensure that all fish throughout the supply chain is sourced sustainably, using responsible fishing methods, that ensure marine ecosystems and healthy population levels of targeted species are protected, safeguarding the feasibility of future fish supplies. ”

More about Flatfish Ltd

“Flatfish Ltd as part of the Nissui Group (Nippon Suisan Kaisha Ltd) is a leading worldwide marine product supplier. Our customer base principally includes highend and other major retailers offering an extensive portfolio of chilled, traditionally smoked and frozen products.”

For more information visit the Flatfish Ltd website.