• Responsible sourcing: behind the claim

    Whilst the EU has a legal framework on information that must be provided to consumers, additional voluntary agreements can play an important part in changing practices for the better.

  • pelican flying over ocean

    A new website for the SSC – dive in!

    The Sustainable Seafood Coalition is delighted to unveil our new website. Here we will provide updates on our activities and access to our resources.

  • sustainable seafood coalition video

    The Sustainable Seafood Coalition Video – Spanish Subtitles

    We are supermarkets, restaurants, fishmongers, suppliers, processors and industry representatives working together for sustainable fish and seafood.

  • sustainable seafood coalition video

    The Sustainable Seafood Coalition Video

    We are supermarkets, restaurants, fishmongers, suppliers, processors and industry representatives working together for sustainable fish and seafood.

  • How can seafood businesses find fishery improvement projects?

    Seafood businesses aiming to source responsibly can struggle to find information on projects focusing on fishery sustainability.

  • ‘Sustainability’ must be understood if Seafood Strategy is to work in Wales

    The Welsh Cabinet Secretary for Environment and Rural Affairs has made some inaccurate and misleading claims concerning sustainable seafood.

  • Online petition ignores business commitments to sustainable seafood

    An online petition saying seafood sellers’ claims might be misleading fails to capture the commitments of Sustainable Seafood Coalition (SSC) businesses to harmonise their claims, and source responsibly.

  • school of fish swimming

    Sustainable seafood lessons shared across the Atlantic

    ClientEarth, in its role as Sustainable Seafood Coalition secretariat, is now formally collaborating with the Conservation Alliance for Seafood Solutions.

  • webiste code

    Coders for fish: get ready for Fishackathon

    The Sustainable Seafood Coalition secretariat supports the U.S. State Department-led 2016 Fishackathon, held in over 40 cities globally on 22-24 April.

  • Malta harbour at night

    SSC off to a good start in 2016

    The SSC has had a busy start to 2016, gaining visibility at this year’s Seaweb Seafood Summit in Malta, and seeing several members recognised for their leadership and commitment to seafood sustainability.

  • fish and chips

    The National Fish and Chip Awards

    The UK’s national fish and chip awards ceremony will be taking place in London on Wednesday, 20 January.

  • european commission

    In support of setting fishing opportunities at sustainable levels

    On 17 September 2015 we sent a letter to the Commission in support of setting fishing opportunities for 2016 at sustainable levels, as legally required under the Common Fisheries Policy (CFP).

  • tuna cans

    SSC members top tuna league table

    Today Greenpeace has released the results of its 2015 tuna league table. The results show strong leadership from SSC members Waitrose, Marks & Spencer and Sainsbury’s (placed first to third, respectively).

  • Fireworks Boat

    SSC finalist in the Seafood Champion Awards

    The SSC is a finalist in this year’s Seafood Champion Awards. The awards recognise “outstanding leadership in promoting environmentally responsible seafood”.

  • g7 japan 2016

    World leaders support sustainability

    In June, heads of the seven most industrialised countries met in Germany for their annual summit. Along with David Cameron and Barack Obama, the ‘G7’ pledged to promote more sustainable supply chains around the world.

  • confetti

    First new member joins SSC since launch of codes

    On Tuesday 12 May, Fuller’s joins the SSC as its first new member since the launch of the sourcing and labelling codes in September 2014. Fuller’s, the London brewer and pub company, has almost 400 pubs, hotels and inns in England.

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    Pollution considered most significant threat to our seas

    A survey of Europeans has shown that pollution is the greatest concern for the marine environment.

  • waves crashing against rocks

    North American NGOs unite to discuss seafood sustainability

    In January, the Conservation Alliance for Seafood Solutions, and some additional guests, met in California to discuss the challenges and opportunities for sustainable seafood in North America.

  • Mackerel

    Final days of MCS consultation

    On 20 October, the Marine Conservation Society (MCS) launched its consultation period to review its methodology for assessing the sustainability of wild-capture fisheries. The closing date for responses is Monday 1 December 2014.

  • lighthouse

    SSC Launch codes

    On Thursday 18 September, members of the Sustainable Seafood Coalition will launch their two codes of conduct.

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    Final days of GSSI public consultation

    The public consultation period for the first draft of the Global Sustainable Seafood Initiative’s (GSSI) Global Benchmarking Tool is about to reach its close on Saturday, August 16th.

  • fishing boat on beach

    Thank you for your feedback!

    The public feedback period for the draft Codes of Conduct and accompanying guidance has finished. We are grateful for the many questions, suggestions and comments received, and have used them to improve all three documents.

  • fishing net

    Final opportunity for Defra consultations

    The Department for Environment, Food and Rural Affairs (Defra) is currently holding three public consultations on areas relevant to the seafood industry, and the process ends on Monday, 12 May.

  • fishing boat on shore with buoy

    We are ready for your feedback!

    The Sustainable Seafood Coalition is releasing its draft Codes of Conduct for a six week public feedback period from 29 April until 10 June.

  • fishing boat on water

    The Global Sustainable Seafood Initiative launches new website

    The Global Sustainable Seafood Initiative (GSSI) has launched a new website this week to provide stakeholders with up-to-date information on its progress

  • fish swimming

    European Commission launches a new fish sustainability website

    On 27 January, a new EU-wide campaign about sustainable fish will be officially launched.

  • school of fish

    Fish stock exploitation levels decline

    Exploitation of fish stocks in the Northeast Atlantic has significantly declined over the last ten years.

  • Vietnamese fishermen

    European Commission release a Report on Food Sustainability

    The world is facing food security and nutritional challenges on an unprecedented scale. This report highlights the greatest threats to food security and identifies potential routes toward a sustainable future.

  • salmonfarm

    Fish feed developments in aquaculture

    On 15 October in St Petersburg, Russia, the Food and Agriculture Organisation of the United Nations’ (FAO) Aquaculture Sub-Committee agreed to the creation of the Global Aquaculture Advancement Partnership (GAAP).

  • lighthouse with crashing waves

    Climate change threatens the world’s oceans

    The Intergovernmental Panel on Climate Change (IPCC) recently released its 5th climate assessment report and it spells bad news for our oceans.

  • child in playground

    Aquaculture Shifting towards Future Sustainability

    Several encouraging events have taken place recently to address environmental problems connected with aquaculture – otherwise known as fish farming. These advancements are increasing the aquaculture industry’s capacity to endure for future generations.

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    Catch Quota Trials in England (2010-2013)

    Following growing public awareness on the issue of discards, combined with progress in the Common Fisheries Policy (CFP) reform agreeing to reduce discards from 2015, there are important implications for fisheries management.

  • ingredients on packaging

    New EU Standards for Consumer Information

    On June 18, the Fisheries Committee in the European Parliament took a major step and approved the final version of the new regulation on the common organisation of the markets in fishery and aquaculture products (CMO).

  • feedback cartoon

    Labelling code feedback success

    Last month, the six week public feedback period for our voluntary code of conduct on fish and seafood product labelling closed and we are pleased to report that valuable input was received from multiple interested parties.

  • woman shopping

    Seafish create a new online resource for seafood standards

    ‘A Guide to Seafood Standards’ allows the UK consumer to easily access, search and compare fish and shellfish certification standards all in one place.

  • trout salad

    Fish Friday: Trout by guest blogger Tom Hunt

    Love smoked fish? Give it a whirl in your own kitchen or buy some ready-smoked for this delicious recipe from chef and forager extraordinaire, Tom Hunt.

  • cod

    British consumers are willing to pay more for line caught fish

    New research has emerged finding that British shoppers are willing to pay an extra 22% for frozen cod and haddock that is labelled ‘line-caught’.

  • red mullet

    Fish Friday: red mullet

    Our friends at Great British Chefs have a host of suggestions for how to make the most of red mullet, a flavourful fish much loved on the continent. Should you bake or grill? Find out here.

  • woman looking at fish

    Give us your feedback on our labelling code

    Please give us your feedback on our Labelling Code!

    We have written a voluntary code of conduct to make labelling on fish and seafood consistent and easy to understand. We’re seeking feedback on our draft before finalising the code with our members.